Recipe: American Baked Cheesecake

Digestive Biscuit Base

160g Digestive biscuit (finely crushed)
80g melted butter

Mix all ingredients until well-blended. Press it onto bottom of a 20cm loose bottom pan. Refrigerate for 15 minutes or until firm.

Ingredients A
625g cream cheese
170g sugar

Ingredients B
40g plain flour

Ingredients C
4 egg yolk
2 1/2 egg white
1 tbsp lemon juice
1 lemon zest

Ingredients D
200g whipping cream

Ingredients E
1 1/2 egg white
20g sugar

1. Wrap the outside of the digestive biscuit base tin with aluminium foil
2. Cream ingredients A until light. Add in ingredients B, mix until well-blended
3. Add in ingredients C, cream until smooth and light
4. Add in ingredients D, mix until well-combined
5. Whip ingredients E until the soft peak stage, add it into the above cheese mixture and mix until well incorporated
6. Pour the cheese mixture over the prepared biscuit base
7. Bake in water bath at 160 Celsius for 75 minutes or until golden brown
8. Allow to cool, keep refrigerated overnight.


Wonderful Life said...

Ok, I think I'm going to try your recipe. Thanks for sharing!! ;)

LittleLamb said...

wah so detailed.
but i guess i cannot do it le...
some of the ingredient..i also dun know what is it n where to get :(

agnes said...

hi, first time here.. ur cheesecake looks cool and moist.. ;)

hmm, am going to give it a try prob this weekend!! ;)

see ya..

Food For Tots said...

Your cheesecake looks so perfect to me! Must give it a try soon. Tks for your sharing.

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