Digestive Biscuit Base
Ingredients
160g Digestive biscuit (finely crushed)
80g melted butter
Method:
Mix all ingredients until well-blended. Press it onto bottom of a 20cm loose bottom pan. Refrigerate for 15 minutes or until firm.
Ingredients A
625g cream cheese
170g sugar
Ingredients B
40g plain flour
Ingredients C
4 egg yolk
2 1/2 egg white
1 tbsp lemon juice
1 lemon zest
Ingredients D
200g whipping cream
Ingredients E
1 1/2 egg white
20g sugar
Method:
1. Wrap the outside of the digestive biscuit base tin with aluminium foil
2. Cream ingredients A until light. Add in ingredients B, mix until well-blended
3. Add in ingredients C, cream until smooth and light
4. Add in ingredients D, mix until well-combined
5. Whip ingredients E until the soft peak stage, add it into the above cheese mixture and mix until well incorporated
6. Pour the cheese mixture over the prepared biscuit base
7. Bake in water bath at 160 Celsius for 75 minutes or until golden brown
8. Allow to cool, keep refrigerated overnight.
4 comments:
Ok, I think I'm going to try your recipe. Thanks for sharing!! ;)
wah so detailed.
but i guess i cannot do it le...
some of the ingredient..i also dun know what is it n where to get :(
hi, first time here.. ur cheesecake looks cool and moist.. ;)
hmm, am going to give it a try prob this weekend!! ;)
see ya..
Your cheesecake looks so perfect to me! Must give it a try soon. Tks for your sharing.
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