Ingredients:
5 oz (150g) Butter - Softened
5 oz (150g) Castor Sugar
6 oz (175g) Self raising flour
3 eggs
1 tsp Vanilla extract
2 oz (50g) Chocolate Chips
Methods:
1. Pre-heat the oven to 350°F (180°C
2. Line a 12 cup cake pan, with cup cake papers
3. Crack the eggs into a cup or bowl and beat lightly with a fork
4. Place all the ingredients in a large bowl
5. Beat with an electric mixer for 2 minutes, until light and creamy
6. Divide the mixture evenly between the cake cases
7. Add the Chocolate chips and mix through
8. Bake for 18-20 minutes until risen and firm to touch
9. Allow to cool for a few minutes and then transfer to a wire rack
5 comments:
Peimun, yummy yummy..nice muffin.
peimun, i love orange poppy seed muffins! i just had one today :)
i love baking muffins and cakes too!!!
waohhh... it seems like u have getting expert liow!! the muffin looks yummy le!
Pei Mun, you can open a bakery shop already...the muffin looks so yummy!
Mery,
Thanks!
Kristie,
When can we "yan jiu yan jiu"....hahaha
Debbie,
Thanks!
Joanne,
If I open shop, sure will let you know.....kekeke!
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