Chocolate Cupcake

Ingredients A
200g margarine
250g sugar

Ingredients B
270g plain flour
30g cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda

Ingredients C
1/2 tsp coffee paste
4 eggs
180g milk


Method
1. Cream Ingredients A until well-blended. Add in Ingredients B, cream until well-combined.
2. Add in Ingredients C slowly, cream until light and smooth
3. Grease the cupcake mould and sprinkle it with some almond flakes. Pour the mixture into the prepared cupcake mould.
4. Bake at 180°C for 30 minutes