Double Chocolate Cake

Hubby likes chocolate and this is the cake I baked special for him.


Ingredients A
250g butter
200g soft brown sugar
4 eggs

Ingredients B (Sieved)
120g plain flour
5g baking powder
80g cocoa powder

Ingredients C
100g fresh milk mixed with 2 tbsp instant coffee
2 tsp vanilla essence
50g chocolate chips

Chocolate ganache
250g butter
250g cooking chocolate, diced

Method:
1. Cream butter and brown sugar at medium speed until fluffy. Add in eggs one at a time and beating well after each addition
2. Add in Ingredients B and C by using skipping method and mix well. Lastly mix in chocolate chips
3. Pour batter into a lined 9" round baking tin, bake in a preheated oven at 180°C for 30 minutes or until cooked. Remove from mould and leave to cool
4. Double boil butter and chocolate separately until melted and mix them together
5. Spread ganache all over the cake. Cut into slices and serve